In a large 1 gallon bag place turkey breast in the bag along with the 14 cup of rub. Smoked turkey is the perfect turkey to serve on thanksgiving or other. At 240 to 250 degrees, the same whole turkey would take about twice as long. Use the dry rub within the turkeys cavity while using the wet rub to coat the outside of the bird. In this healthy roast turkey recipe, brining keeps the turkey moist and a homemade bayspice mix gives the turkey amazing flavor. My entire family thought it was the best turkey theyve ever had. So whether you go and hunt you own or go buy one, you want to be sure to get a fresh turkey. Roast turkey with brown sugar and mustard glaze rate this recipe your rating rate this a 1. Ever since that bird ive always awaited thanksgiving like a kid waiting for christmas.
Basting frequently after that gives the bird an even color while helping to seal in juices. Turkey and smoke are a natural pairing, as anyone whos looked at a deli case can tell you, but theres a difference between coldcut smoked turkey, with its hamlike cured texture and questionable smoke flavor, and real barbecued turkey. Weve found a 1216 pound turkey will be the best size for smoking. In this smoked turkey recipe, brining and slow smoking bring bbq. Whether your smoking, roasting, or frying your thanksgiving turkey. Homemade turkey rub is a blend of 6 easy spices and herbs to make for a flavorful and delicious roast turkey. The first thing you need in order to have a great smoked turkey is a good turkey. Coat the entire outside of the turkey breast with tony chacheres original creole seasoning. Spread remaining seasoning mixture over entire surface and under skin of turkey. Rub the turkey all over the outside and under the skin as much as. The key to a great smoked turkey is indirect heat and consistent temperatures.
Smoked turkey legs are a delicious staple of amusement parks and renaissance fairs. Directions preheat smoker to 225 to 250 degrees f 110 to 120 degrees c. Rub an herb mixture of rosemary, sage, salt, pepper and garlic into the turkey before roasting with our herb scented roast turkey with cornbread stuffing. Also separate some of the skin from the legs and thighs. Garlic smoked turkey for thanksgiving with fresh herbs is a delicious choice for any holiday that your oven is space challenged. Bart has been smoking chicken and turkey for a while now and let me just. How to smoke turkey legs wikihow how to do anything. Step 2 light a hardwood charcoal or wood fire in the firebox of a smoker. Ive even read to store the turkey washed and uncovered in the fridge overnight so it has time to for the skin to fully dry. Place turkey, skin side up, on grate over unlit side of grill. Whether the weatherman is calling for a nice day or you have been wanting to attempt cooking a smoked turkey for a while, pull out the smoker and follow these instructions to smoke a turkey. Use paper towels to blot the skin of the turkey dry.
Nov 09, 2016 garlic smoked turkey for thanksgiving with fresh herbs is a delicious choice for any holiday that your oven is space challenged. If you have a charbroil digital electric smoker, set the desired internal temperature to 160f, and your smoker will automatically turn on warm mode when the turkey has reached the desired temperature. There are more complex recipes out there, but i started smoking turkeys by using a smoked turkey rub on the outside of the bird and popping it. Roast turkey with brown sugar and mustard glaze martha. The food labs stepbystep guide to smoking a turkey. Bake, uncovered, at 325 for 234 to 314 hours or until a thermometer reads 180, basting occasionally with pan drippings. Nov 20, 2015 turkey and smoke are a natural pairing, as anyone whos looked at a deli case can tell you, but theres a difference between coldcut smoked turkey, with its hamlike cured texture and questionable smoke flavor, and real barbecued turkey. Jan 15, 2016 make sure the turkey is completely thawed before prepping. The flavors that really bring something new to the table are the cinnamon and mint. Garlic smoked turkey for thanksgiving grits and pinecones.
I originally looked for a 1012 lb turkey but 17lbs was the smallest i found because of the holiday rush. This is the flavorful turkey rub recipe i used for my thanksgiving bird of 2005. Nov 06, 2019 after removing the turkey from the liquid, be sure to rinse it off in a clean sink and dab dry with a paper towel. The best roast turkey seasoning recipes on yummly seasoned roast turkey, juicy whole roast turkey, roast turkey breast with italian herbs. Transfer turkey to a serving platter, reserving pan drippings for gravy. How to smoke turkey in an electric smoker charbroil.
Be sure to space out the injection sites so the marinade goes throughout the entire turkey breast. I made herb butter that i spread on the outside and inside of the turkey. This wonderful turkey rub recipe uses italian seasoning herbs, and smoked paprika, to greatly enhance your spice racks common rub ingredients. This year, we are throwing the thanksgiving turkey on the smoker and.
Makes about 12 cup of rub enough for 1 medium turkey. Cook at this time following the directions in your recipe. Not sure how to season a turkey for thanksgiving or an anytime family dinner. And, if you have never smoked a turkey before, you will be surprised at just how easy it is. Smoking a turkey in a weber smokey mountain cooker, or any of the vertical charcoal smokers is easy once you get the knack of it. Learn how to baste, rub, and brine for a turkey thats tender and flavorful every time. Now that the turkey is seasoned with the turkey rub mixture, its time for the smoker. Add enough water to cover, salt, and maple syrup to make the brine. Even before i really knew how to barbecue i attempted to smoke a turkey in the bullet smoker i had back then. I dont mean to come down on any of the other methods of turkey preparation with. No matter what you choose, keep reading for our expert seasoning tips.
After removing the turkey from the liquid, be sure to rinse it off in a clean sink and dab dry with a paper towel. Add the turkey, breast side down, top it with a plate to keep it submerged and refrigerate for 24 hours. Nov 07, 20 smoked turkey recipe once you try a smoked turkey, youll never cook turkey any other way. I must say that this was our first time trying to smoke a turkey and we were so pleasantly surprised with our results that i had to share. Depending on the temperature maintained in the smoker, a whole turkey can take as little as 3 hours, for a 12 pound bird smoked at 325 degrees. This is a great rub for turkey any way you plan to cook it. It adds an extra day or two to the experience but the overall quality of the smoked turkey is improved quite a bit. Smoked turkey is a delicacy that many people love, but they dont have it that often because, lets face it, buying a smoked turkey is expensive. Keep the smoker temperature in the 250275 degree range.
From smokysweet to hot n spicy, these easytomake turkey seasoning rubs are great for adding an instant punch of flavor to your thanksgiving menu. I didnt brine the bird, but did cover the breast for about half of the cooking time. In a small bowl, combine the first eight ingredients. The secret of the success of any poultry rub is to get it under the skin. Whichever spices and herbs you choose to go with this holiday season or any season, there are a few tried and true methods for seasoning your turkey just right. Insert an external thermometer into the top of the. A turkey normally takes 3040 minutes per pound to cook on a smoker that is kept around 225 deg. Make this turkey rub from food network, which has thyme, rosemary, sage and garlic powder.
A turkey is only as good as the seasoning its seasoned in and this turkey seasoning recipe is sure to take your turkey from hohum to heavenly. Im talking the kind of smoked turkey you want served in thick, glistening slabs that are shiny with juice. Remember to get the rub under the skin and inside the turkey. Smoke at 225 to 250 degrees f 110 to 120 degrees c for 10 hours, or until internal temperature reaches 180. In this smoked turkey recipe, brining and slow smoking bring bbq to the thanksgiving table. Diced celery root or parsnip adds flavor and texture to the gravy. You can whisk a few tablespoons of this seasoning mixture together with oil and vinegar and have a.
Dry rubs are made up of powdered spices and dry herbs, while liquid rubs typically are mixed with broth or wine. With only a handful of autumnal ingredients apple cider and fresh thyme. Leaving the turkey uncovered for the first hour of cooking allows the skin to crisp. Which means you have more time to relax or work on the rest of your thanksgiving dinner or holiday meal. Otherwise, keep a close eye on your turkey temperature so. That way it will be absorbed into the flesh more easily than if it were just rubbed onto the outside of the turkey. The goal is to keep your ambient grill temperature at an even 225 degrees f for the duration of the cook. Using a seasoning rub, like a dry rub, liquid rub, or paste to season your turkey is another way to bring some serious flavor to your holiday dinner. Thankfully, you can enjoy their amazing taste without having to leave your home. You can brine if youd like overnight, but most turkeys come prebrined so this isnt necessary. When smoking a whole turkey, season your brined bird with a mix of spices and herbs. While turkey is resting, setup your smoker and soak hickory chunks if you are not. Smoked turkey recipe how to smoke a whole turkey youtube.
Whether the weatherman is calling for a nice day or you have been wanting to attempt cooking a smoked turkey for a. This rub combines 7 classic bbq seasonings with 4 tasty herbs to make it the most wellrounded and palate. Here are some hints for having a smoked turkey with a crispy skin. Use the dry rub within the turkey s cavity while using the wet rub to coat the outside of the bird. Carefully separate the skin from the breast of the turkey, being careful that it doesnt tear. Otherwise, keep a close eye on your turkey temperature so that you dont over cook and dry out your turkey. You want to buy a 1012lb turkeys because this size turkey cooks evenly throughout the breast and thighs. Close the bag and make sure your rub the seasoning all over the turkey breast, put in refrigerator for 12 hours prior to smoking. Place the turkey breast on the preheated smoker or grill. This homemade turkey rub recipe is so simple and delicious, youll want to make it to put on everything. A turkey normally takes 3040 minutes per pound to cook on a smoker that is kept ar.
Smoked turkey rub that sticks tightly to your thanksgiving. Rub an herb mixture of rosemary, sage, salt, pepper and garlic into the turkey before roasting with our herb scented roast turkey with cornbread stuffing brush your bird with a butter mixturenot to mention some wine, thyme and other goodieswith our oven roasted. Smoking a whole turkey is no longer a hassle if you have a great masterbuilt digital smoker. Basting frequently after that gives the bird an even color while helping to seal. Whether youre considering smoking your thanksgiving turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. While a regrettable turkey ranks at the top of thanksgiving worries, in reality, there are plenty of ways to ensure a moist and flavorful bird without too much trouble. You want to buy a 1012lb turkeys because this size. Oct 24, 2019 smoking a turkey, though not a task for the impatient cook, is also a good alternative to roasting or frying one.
Rub the crushed garlic over the outside of the bird. Estimated smoking time is 3045 minutes per pound, depending on smoker type, size of turkey and number of times the smoker is opened to check internal temperature or to baste. With only a handful of autumnal ingredients apple cider and fresh thyme and rosemary sprigs to name a few the recipe requires a mere 20 minutes of handson time. Smoked turkey grilled turkey recipe by the barbecue lab. Weve combined salt, sugar, thyme, rosemary, sage, pepper, and garlic powder for the perfect herb rub for a smoked turkey. Smoked turkey is more flavorful and when prepared properly is even more tender than oven roasting. The best smoked turkey rub recipes on yummly grill smoked turkey, smoked turkey, bacon wrapped turkey. It also helps the meat absorb the smoke flavour better, so its worth it. It was the very first thing that i had ever tried smoking and it was delicious. Sprinkle about 12 of the seasoning mixture inside turkey. If only these turkey deprived folks knew just how easy and economical it is to make your own smoked turkey. Bake at 325 for 3 to 3 12 hours or until a meat thermometer inserted into meaty part of thigh registers 180, uncovering turkey after 2 hours. It gets marginally crispier, although i wouldnt say that smoked turkey skin is ever going to be as crisp and lovely as roasted turkey skin.
Then you will need to chill the turkey for 10 to 24 hours, so make sure youve allowed enough prep time. Smoked turkey makes for one of my favorite turkey recipes. After properly thawing your turkey youll want to dry it off with a paper towel before applying the herb rub to the inside and outside of the bird. According to test kitchen professional, mark driskill, drybrining draws the natural moisture of the bird to the surface for the crispiest skin and most flavorful meat. Smoking a turkey, though not a task for the impatient cook, is also a good alternative to roasting or frying one.
Smoked turkey recipe once you try a smoked turkey, youll never cook turkey any other way. If you followed our recommendation for brining your turkey, youre well on your way already to the best smoked turkey recipe youve ever had. Place turkey, breast side up, on a rack in a roasting pan. You can whisk a few tablespoons of this seasoning mixture together with oil and vinegar and have a delicious greek salad dressing. Our simple mixtures use fresh greens and herbs alongside creative seasonings to provide an easy turkey rub with a twist. Jul 29, 2007 smoked turkey is a delicacy that many people love, but they dont have it that often because, lets face it, buying a smoked turkey is expensive. How to smoke a turkey in an electric smoker is quite friendly and enjoyable if you have the right tools of work. How to smoke a turkey in a masterbuilt electric smoker. Nov 23, 2017 while a regrettable turkey ranks at the top of thanksgiving worries, in reality, there are plenty of ways to ensure a moist and flavorful bird without too much trouble. A heritage, natural or organic turkey, without added sodium solution found in most conventional turkeys, tastes best in this recipe. It is a wet rub, including olive oil, worcestershire sauce, white wine, and balsamic vinegar, all of which add rich flavor to the meat. When smoking a whole turkey, season your brined bird with a mix of spices. Cover and grill 2 12 hours or until a thermometer inserted into thickest portion of thigh registers 160f, rotating turkey 90 degrees every 30 minutes. Smoked turkey rub that sticks tightly to your thanksgiving turkey.